by soaking sticky rice right away and then steaming it by itself or with other components for example mung bean, peanut, and corn. Near the finish with the cooking process, we add some fats, including oil, rooster Extra fat or coconut milk, to create xoiNgoài ra, Web page s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u sizzling nh?t trong